Marc Fosh Restaurant

Nestled in the heart of Palma, Marc Fosh Restaurant stands as a beacon of culinary innovation and excellence, offering a gourmet experience that captivates both the palate and the eyes. Housed in the elegant 17th-century Hotel Convent de la Missió, this Michelin-starred restaurant seamlessly blends historical charm with contemporary gastronomy.

Helmed by the acclaimed British chef Marc Fosh, the establishment showcases a modern Mediterranean cuisine celebrated for its creativity and vibrant flavors, drawing influence from the rich culinary traditions of the Balearic Islands.

Opened in 2009, the restaurant quickly garnered acclaim and a loyal following, leading to its prestigious Michelin accolade in 2014. Marc Fosh, renowned for his inventive approach to food, utilizes locally-sourced, seasonal ingredients to craft dishes that emphasize freshness and simplicity, yet are profound in taste and presentation. The dining experience is further enhanced by the restaurant’s sophisticated and minimalistic décor, complementing the refined yet approachable menu.

The building itself has a storied history, having once served as a convent in the historic center of Palma. Its transformation into a culinary destination has preserved its architectural heritage, providing a tranquil and serene dining environment. Visitors can enjoy the elegant ambience of the ancient walls, which have witnessed centuries of history, now harmoniously combined with the vibrant energy of contemporary fine dining.

Fosh’s dedication to culinary excellence is reflected in the thoughtfully curated wine list that perfectly complements the menu, featuring a diverse selection of local and international labels.