Béns d’Avall Restaurant

Nestled amidst the picturesque landscapes of Sóller in the captivating region of Mallorca, Béns d’Avall Restaurant offers a dining experience steeped in culinary tradition and Mediterranean splendor.

Established in 1971 by Chef Benet Vicens, this family-run establishment has become an iconic destination for both locals and travelers seeking authentic Mallorcan cuisine. The restaurant’s name, ’Béns d’Avall,’ translates to ’Goods from the Valley,’ and reflects its commitment to using fresh, locally sourced ingredients from the surrounding region.

Its idyllic location on the Carretera de Deià offers stunning views of the Serra de Tramuntana, a UNESCO World Heritage Site, enriching the dining experience with its breathtaking scenery.

Over the decades, Béns d’Avall has garnered acclaim for its innovative yet traditional dishes that honor the island’s rich culinary heritage. The restaurant’s commitment to sustainability and the preservation of regional gastronomic techniques has made it a pioneer in the Mallorcan food scene.

Guests have the opportunity to savor seasonal menus that highlight the flavors of the island while enjoying a setting that embodies the serene beauty of the Balearic landscape.